Little Canton

Zesty and sticky – wings coated in a sweet lemon glaze.

Sweet meets heat in these crowd-pleasing spicy wings.

Fragrant half duck with crispy skin, served with soft pancakes, hoisin sauce, and fresh trimmings.

A hot and sour Thai-inspired broth bursting with lemongrass, kaffir lime, galangal, and chillies – tangy, spicy, and refreshing. Chicken, prawn, and mushroom.

A classic Cantonese favourite – tender chicken and sweetcorn in a smooth, comforting broth with a delicate hint of egg.

Golden battered chicken in a bright, tangy lemon sauce.

Tangy and vibrant – a Cantonese classic. Choose from either Wok or battered.

Fresh and fragrant with a sharp ginger edge.

For spice lovers – bold chilli and garlic in every bite.

Aromatic, lightly spiced curry inspired by the bustling streets of Hong Kong.

Tangy and vibrant – a Cantonese classic.

Deep, earthy black bean sauce with garlic and ginger richness.

Sweet, tangy, and slightly spicy with that unmistakable Cantonese punch.

Fresh and fragrant – sharp ginger and aromatic spring onion come together in a light soy-based sauce that lifts every bite.

For spice lovers – bold chilli and garlic in every bite.

Fresh and fragrant – sharp ginger and aromatic spring onion come together in a light soy-based sauce that lifts every bite.

Tangy and vibrant – a Cantonese classic. Battered pork.

Sweet, tangy, and slightly spicy with that unmistakable Cantonese punch.Battered pork.

Fresh and fragrant – sharp ginger and aromatic spring onion come together in a light soy-based sauce that lifts every bite.

A fiery South Asian-style curry with bold, warming spices.

Crispy katsu cutlets with smooth Japanese-style curry.

Fluffy wok-fried egg loaded with your choice of hearty fillings.

Fluffy wok-fried egg loaded with your choice of hearty fillings.

Fluffy wok-fried egg loaded with your choice of hearty fillings.

Light, fluffy steamed rice – the perfect base to soak up every saucy bite.

Wok-tossed rice with fluffy egg, savoury seasoning, and a kiss of smoky wok hei.

Tender chicken pieces stir-fried with fragrant rice, peas, onion and egg – a classic comfort favourite.

Sliced beef and golden rice wok-fried together with rich soy and egg.

Juicy prawns tossed through soft, fragrant rice with spring onions and egg.

Earthy mushrooms folded into aromatic rice and egg for a rich vegetarian option.

A house favourite – loaded with prawns, chicken, roast pork and egg in a flavourful wok-fried rice.

Spicy, vibrant rice infused with curry spice, tossed with mixed meats and veg for a bold, fiery kick.

A deluxe rice dish with king prawns, roast meats and fresh vegetables, wok-fried to perfection.

Silky noodles stir-fried with fresh vegetables in a light savoury sauce – simple and satisfying.

Sliced beef stir-fried with golden noodles and vegetables in a rich wok-kissed sauce.

Plump prawns stir-fried with soft noodles and crunchy veg – light, savoury and satisfying.

A vegetarian favourite – juicy mushrooms and vegetables tossed with aromatic noodles.

A generous mix of roast pork, chicken, prawns and veg stir-fried with noodles in our house sauce.

Thin vermicelli noodles spiced with curry, tossed with prawns, meats and vibrant vegetables.

A premium noodle stir-fry with king prawns, roast meats, fresh veggies in a bold Oyster Sauce.

A savoury, crunchy delight made from finely shredded greens, lightly fried and dusted with a touch of sugar and salt – deceptively addictive.

Golden, crispy fries with a fluffy centre – perfect as a comforting side or for dipping into bold sauces.

Light and crispy, perfect for snacking.