Little Canton

Crispy Lamb or Duck

Aromatic curry with a hint of heat but still on the mild side. Inspired by the busy street stalls of Hong Kong. We recommend this with a WOK FRIED main ingredient

Our classic tangy sweet and sour sauce. We recommend this HONG KONG STYLE with a BATTERED main ingredient.

Minimum for 2 persons

Crispy Lamb or Duck

Aromatic curry with a hint of heat but still on the mild side. Inspired by the busy street stalls of Hong Kong. We recommend this with a WOK FRIED main ingredient

Spicy and tangy. The hotter of our two curries. We recommend this with a WOK FRIED main ingredient.

Our classic tangy sweet and sour sauce. We recommend this HONG KONG STYLE with a BATTERED main ingredient.

Rich dark sauce with a salty black bean kick, infused with ginger and garlic. Great with either WOK FRIED or BATTERED main ingredients

Intensely dark and peppery sauce with a subtle heat. Great with either WOK FRIED or BATTERED main ingredients.

An aromatic, rich, creamy and nutty sauce. We recommend this with a WOK FRIED main ingredient.

Sweet, tangy and slightly spicy. We recommended this with a BATTERED main ingredient.

Cantonese style BBQ sauce with an extra smoky taste. We recommended this with a BATTERED main ingredient.

An aromatic sauce infused with garlic, ginger and spring onion. We recommend this with a WOK FRIED main ingredient.

Fragrant, tangy and slightly spicy sauce infused with garlic. We recommend this with a WOK FRIED main ingredient.

Our special secret sauce. This sauce is rich, aromatic and slightly sweet. We recommend this with a WOK FRIED main ingredient.

A true flavour of the Canton Region. This is our take on the rich and dark sauce that is prevalent in many Cantonese dishes. We recommend this with a WOK FRIED main ingredient.

Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil. We recommend this with a WOK FRIED main ingredient

Aromatic curry with a hint of heat but still on the mild side

Spicy and tangy. The hotter of our two curries.

Our classic tangy sweet and sour sauce. Wok fried with peppers and chunks of juicy pineapple.

Rich dark sauce with a salty black bean kick, infused with ginger and garlic

Intensely dark and peppery sauce with a subtle heat

An aromatic, rich, creamy and nutty sauce

Sweet, tangy and slightly spicy

Cantonese style BBQ sauce with an extra smoky taste

An aromatic sauce infused with garlic, ginger and spring onion

Fragrant, tangy and slightly spicy sauce infused with garlic

Our special secret sauce. This sauce is rich, aromatic and slightly sweet.

A true flavour of the Canton region. This is our take on the rich and dark sauce that is prevalent in many Cantonese dishes.

Rich and aromatic.

Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil.